Nepal Veterinary Education

Indigenous Breeds:-

Cattle:- Siri, lulu, achhami.
Buffalo:- Lime, parkote
Goat:- Khari, chanyra, sinhal
Sheep:- lampuchhre, Kage, baruwal, bhote
Poultry:- Sakini

Exotic Breeds:-

Cattle:- Holeistein fresian (highest milk producing), Jerssey (Highest fat), Sahiwal (highest lactose), red sindhi
Buffalo:- Murrah (most common, efficient milk producer), Surti, Nili-rabi, jaffarbadi
Sheep:- Merino/golden footed (highest wool production), Lincoln, Leicester, Rambouiller, Debouillet.
Goat:- Jamunapari, Kashmari, Barbari, Bengal beetle, boarl (largest)
Pig:- Hamshire, porkshine, Landrace, Duroc, Berkshire
Poultry:- New Hampshire, Phymouth rock, Leghorn, Ancona, Minorca.

Cavity and Notches:-

Glenoid cavity:- Scapula
Glenoid notch:- Scapula
Semi-circular notch:- radius and ulna
Acetabulum:- Pelvic bone
Sciatic notch:- Pelvic bone

Common terms pertaining to livestocks:-

Details	Cattle	Buffalo	Sheep	Goat	Pig	Horse	Poulty
Species	Bovine	Bovine	Ovine	Caprine	Swine	Equine	Poultry
Group	Herd	Herd	Flock	Flock or band	Droce or stock	Pack	Flock, stag
Adult Male	Bull	Buffalo bull	Ram or tup	Buck	Boar	Stallion	Cock
Adult Female	Cow	Buffalo	Ewe	Doe	Sow	Mare	Hen
Young Male	Bull- calf	Buff or bull- calf	Ram lamb or tup lamb	Bucking or male kid	Boarling	Colt
Young Female	Heifer calf	Buff- heifer calf	Ewe lamb or gimmer	Goatling	Gilt	Filly
New Born	Calf	Buff- calf	Lamb	Kid	Piglet or pigling	Foal
Castrated male	Bullock or steer	Buff bullock	Wether or wedder	Castrated goat	Hog/ stag/ barrow	Geildinf or geild	Capon
Female With offsprings	Calf at foot	Calf at foot	Suckling	Suckling	Suckling	foal at foot
Act of Parturition	Calving	Calving	Lambing	Kidding	Farrowing	Foaling	Hatching
Act of Mating	Serving	Serving	Tuping	Serving	Coupling	Covering	Moulting
Name of Meat	Beef	Buff	Mutton	Chevon	Pork		Chicken
Chromosomes number	60	48	54	60	38	64	78
Gestrarion Period in days	282	307	151	151	114	330	21
Normal Body temperature	99.5- 102. 2oC	98.3- 103.3 oC	101.3- 104oC	101.3- 104.9o C	104.9o C	100.5o C	104.9 - 107.7 oC
Total no. of Bones	210		110	189	216	208	167

Some removals:-

Docking:- tail removal
Dehorning:- horn removal
Grooming:- Swishing of hair coat of animals
Shearing:- hoof removing
Dipping:- External parasite removal
Clipping:- Hair coat removal
Drenching:- Internal parasite removal
Spaying:- Ovaries and utter removal
Castration:- Testicles removal
Debeaking:- Removal of beaks

No. of teats:-

Cow:- 2 pair (4)
Buffalo:- 2 pair (4)
Bitch(dog):- 5 pair (10)
Swine:- 7 pair (14)
Sheep:- 1 pair (2)
Goat:- 1 pair (2)
Horse:- 1 pair (2)

Terminologies:

Castration-process of making a male sterile by removing testis.
Dystocia - difficult birth
Ham- rare quarter of pig
Nulliparous- female that has never given birth to young
Pullet- immature female chicken
Ram- uncastrated adult male sheep
Spaying- removal of ovaries in female
Culling- eliminating non-productive animals
Mastectomy- removal of mammary gland
Boar- uncastrated adult male pig used for breeding purpose
Bull- uncastrated male Ox
Capon- castrated male chicken
Docking- removal of tail
Doe- a female goat
Shearing- removal of wool from sheep
Dehorning- removal of horn using caustic potash or caustic soda

Process of bones:

Acromia:- Scapula
Coracoid:- Scapula
Olecranon:- ulna
Coronoid:- Radius
Styloid:- Radius
Odontoid:- Axis
Anconeus:- Ulna

खुवा बनाउने विधि

दूधलाई लगातार रुपमा चलाउदै र उमाल्दै यसमा भएको पानीको मात्रालाई आंशिक रुपमा वाष्पिकरण गराएर तयार गरिएको अर्ध–ठोस (Semi solid) दुग्ध पदार्थलाई खुवा भनिन्छ ।

Weekly updates

Apr 27, 2024

पेडा उत्पादन प्रविधि

पेडा, खुवा बाट बनाईने परम्परागत मिठाई हो । नेपालमा विशेष गरी पुजा आजामा प्रसादको रुपमा र चाडपर्व, विवाह भोजमा मिठो स्वादको रुपमा पेडा लोकप्रिय छ ।

Weekly updates

Apr 27, 2024

रसबरी छेनाबाट बनाईने मिठाई हो र यसको उद्गम विन्दु भारतको बंगाल राज्यलाई मानिन्छ । नेपालमा यसको लोकप्रियता दिन प्रतिदिन बढ्दो देखिन्छ । गाईको दुधबाट बनेको छेनालाई डल्लो बनाई चिनीको चस्नीमा निश्चित समयसम्म पकाए पछि रसबरी तयार हुन्छ । यसलाई अझै स्वादिलो र वास्नादार बनाउन इलाइची, गुलाबजल आदि थोरै मात्रम

Popular Posts

नेपाल कृषि सेवा, भेटेरिनरी समुह, राजपत्रांकित तृतीय श्रेणीको , …

माछामा लाग्ने एक घातक protozoan रोग ICHTHYOPHTHIRIUS MULTIFILII…

खुवा बनाउने विधि

पेडा उत्पादन प्रविधि

रसबरी बनाउने प्रबिधी